Comida Puzzle

Clues Across

1. When I visited mi abuelas' finca, in the mornings she served tortillas, frijoles, huevos and a white cheese.  What are the Spanish words for this cheese?

2. Mi mama, tias, tios, primos y abuelitos came together a week before Navidad.  My family would throw a?

3. Everything about this says bad, bad, bad!  But I can't resist when in Miami.  Upon arrival I stop at an outdoor Bistro and order it hot, oily, greasy, hard and fatty on the spot.  Pork rinds al fresco!  What am I called?

4. At soccer parties we make a bowl of this green, mellow substance, mixed with onion, garlic, cumin, lime peel, jalapeno peppers.  And we scoop it out with tortilla chips.  What am I?

5. I am a large warm flour tortilla, stuffed with shredded meat and topped with chili sauce.  Que soy?

Clues Down

1. I'm a corn tortilla, que dice,  "Mi warm melted cheese interior" makes you smile.  What am I?

2. HMMMMMM! A classic Mexican chile sauce.  Spread over chick, turkey.  It brings out a symphony of flavors to any dish!  What am I?

3. Mamita loved to make these for my friends and I after school.  She fried tortillas in a skillet, placed them in a warm towel, filled them to the brims with groundbeef, chopped tomatoes and cheese toppings.  What am I?

4. Sitting under this large tree, with hundreds of these fruits laying around me, I can understand why it's called the "fruit of the Gods" in some parts of the world.  When I am ripe I contain 15% sugar, 1% protein, and vitamins A, B, and C.  I can be eaten whole, made into a past or served as a juice.  What am I?

 5. Not south of the Border born!  Thin slices of grilled steak, onions and peppers tucked into a warm flour tortilla.  What am I?